Carrols Corporation (NASDAQ: TAST) headquartered in Syracuse, NY is one of the largest restaurant franchisees in the United States. Founded over 60 years ago, Carrols began acquiring BURGER KING restaurants in 1976 and POPEYES restaurants in 2019 and is the largest BURGER KING franchisee in the US today. Presently, Carrols owns and operates over 1,000 BURGER KING restaurants and over 65 POPEYES restaurants across 23 states. Carrols Restaurant Group became a public company on December 15, 2006, and currently employs over 30,000 people.

At Carrols, a job is never just a job. Its a career. We are excited to search and bring on a new team member in our Internal Audit department and we are currently recruiting for a Staff Loss Prevention Auditor. Under the direction of the Internal Audit Supervisor, the Staff Loss Prevention Auditor is responsible for the timely completion of risk-based loss investigations at store locations within a large geographic region.

Summary of Key Job Responsibilities:

• 
  Participates in achieving the annual audit plan in accordance with established timeframes and standards
• Performs risk-based loss investigations of restaurants to identify root causes for varying types of losses (cash, inventory, etc.)
• Summarizes loss investigation results and communicates recommendations to management via preparation of loss investigation reports
• Performs EthicsPoint investigations, as needed, and communicates results to department management
• Collaborates with other company employees, both in Corporate and Operations, to identify potential exposures and appropriate mitigating solutions
• Completes other assigned tasks, as needed
• Requires day trips and domestic overnight travel (60-70%)

Requirements & Qualifications:

• 4-year degree is preferred
• Relevant audit/restaurant experience a plus.