Job description

Stella's Brasserie (Greenville, off Verdae Blvd) 340 Rocky Slope Rd, 29607

And

Stella's Southern Bistro, (Simpsonville, Fairview Rd) 684 Fairview Rd, 29680

Are hiring for the following culinary positions: Sous Chef, lead line cooks, & prep cook. Part time & full time hours available.

We are a local, chef owned & operated business focused on high quality culinary experiences. We support our upstate community through working with local purveyors. If you want to cook from scratch, learn new things, and proud of the food you serve & the kitchen you work in, then send your resume!

We focus on training and education of our culinary employees to build them into very highly skilled culinary professionals. We are a locally owned business with room to grow, we are always looking for leaders, and we promote from within.

Reply to this post w/ your resume!

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid time off
• Referral program

Experience level:

• 1 year
• No experience needed

Pay rate:

• Hourly pay

Weekly day range:

• Weekend availability

Work setting:

• Fine dining restaurant

COVID-19 considerations:
We follow all current CDC guidance. We are consistent with cleanliness procedures, handwashing, sanitation & overall safety standards.

Work Location: In person

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