Sun Health is looking for big-hearted, invested, and thorough Sous Chef to join our vibrant team at La Loma Village in Litchfield Park, Arizona.

Schedule: Friday - Tuesday

Why Sun Health?

Sun Health has been supporting healthcare in the West Phoenix metropolitan area for over 50 years and continues its mission to champion superior health and wellbeing through philanthropy, inspired living, and wellness programs.

Sun Health's core purpose is to empower people to enjoy living longer and more purposeful lives and our team members lead the way in education, advocacy, and care for our residents and community.

Sun Health was recently:

• certified as a Great Place to Work by our employees in 2020, 2021,and 2022.
• awarded a top 10 spot on the national Fortune Best Workplaces for Aging Services™ 2020 and 2021 list, and
• awarded a Platinum award in 2019, 2020 & 2021 through the Healthy Arizona Worksites Program.

Benefits offered for this position include:

• Paid Time Off and Sick Time
• Medical, dental & vision
• 401k with immediate vesting & up to 4% employer match
• Tuition Reimbursement
• Scholarships
• Career and leadership development opportunities
• Employee Health and Wellbeing programs & rewards
• Community volunteer opportunities
• Discount Programs through The Employee Network
• Employee Association: Nonprofit supporting team members in need

• The following is only a summary of the major job duties. A full job description is available during the interview process.

Statement of Purpose: In the absence of the chef to function in his/her behalf. To supervise all kitchen staff relating to the daily production of food products. To prepare and serve food products as necessary

This position reports to the Executive Chef

Major Tasks, Duties and Responsibilities:

• Represent the Executive Chef in his/her absence
• Enforce campus policies
• Inventory and ordering of raw and prepared food items
• Assist with making the work schedule
• Ensure proper preparation and food quality
• Maintain and enforce safety and sanitation standards
• Assist in the training of all kitchen employees
• Assist in the food production as needed
• Any duties assigned by the Executive Chef
• Demonstrate the Sun Health Vibrant Living culture and provides all customers/audience with an excellent service experience by consistently demonstrating Sun Health behaviors (the 6 Cs) each and every day.

Machine/Equipment/Tools Used:

• Knives
• Slicer
• Choppers
• Ovens
• Mixers
• Blenders

Qualifications:

• High school diploma or equivalent.
• Knowledge of proper knife handling techniques.
• Previous management experience in a kitchen setting.
• Previous experience with ordering raw and processed food products.
• Knowledge of maintaining budgetary guidelines.
• Must be able to obtain a Maricopa County Food Handlers card.