Job description

Midtown Center Restaurant Seeking Servers to Join Our Team!

Longshot Hospitality is hiring Servers for Dauphine’s, located in Midtown Center Washington, DC. Join a team of passionate, talented restaurant professionals invested in providing an outstanding dining experience built around Authentic New Orleans inspired food, high service standards, and warm hospitality.

Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Kristin Essig & Chef Partner Kyle Bailey, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.

For the beverage program, Dauphine’s joins forces with proprietor Neal Bodenheimer of Cure Co., New Orleans’ acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program.

We are seeking experienced, and confident team players with a true understanding of how to provide world class service and hospitality.

Benefits Offered:

• Be a part of a growing restaurant group with opportunities for advancement
• Competitive pay
• Company health care plan

Requirements:

• Minimum 2 years experience in an upscale/fine dining high volume setting
• Excellent knowledge of food, wine, and spirits
• A willingness and enthusiasm for learning
• Ability to multitask and strong problem-solving skills
• Excellent organization and communication skills
• Team oriented and positive mindset
• Open availability, including weekends & holidays
• Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.

Please submit a resume along with a few sentences about yourself explaining why you think you would make a good member of our team.

For more information, follow @Dauphinesdc on Twitter and Instagram or visit dauphinesdc.com

Reviewed by Tom Sietsema in The Washington Post -

https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html

Job Type: Full-time

Pay: $200.00 - $500.00 per day

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Serving Experience: 2 years (Required)
• Restaurant Experience: 2 years (Required)

Work Location: In person

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