Job description

Restaurant Manager

Pappas Restaurant Managers work as a team to provide an outstanding dining experience for our Guests. Our talented leaders are committed to building operational excellence and ensuring quality and consistency in all that we do.

What’s in it for you?

• A structured, industry-leading restaurant management training program
• Our Restaurant Managers are provided a competitive salary and annual performance review with opportunities for raises and management bonuses
• Advancement opportunities and a commitment to the professional and personal development of each Team Member
• A dynamic, friendly, fun, and fast-paced work environment
• Outstanding benefits including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance to use at any location
• Opportunities to network and give back to the community

Requirements

• Bachelor's degree (in any field of study) or an Associate's degree in culinary arts from an accredited program
• At least 1 year of recent full-service restaurant, hospitality, or food service experience
• Positive and friendly team players who genuinely love great food and want to provide superior service to our Guests!

Additional Info

Our food is renowned, our service is impeccable, but our people make Pappas, well, Pappas. We hire the best of the best for our more than 100 restaurants and we're proud to say it shows on our Guests' faces as they return again and again. We're looking for people with an inner drive, a passion for life, and a story, too. We don't believe a career, or life for that matter, is just about the destination. We believe it's about the journey. The people you meet, the lives you touch, the excitement you bring to the table. Everyone has their own path. Join us and see where ours takes you!

PAPPAS Restaurants is an Equal Opportunity Employer

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant: 1 year (Preferred)

Work Location: One location

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